The “New” Old-Fashioned
1-1/2 oz Eagle Rare Bourbon
3/4 oz Grand Marnier
3 Luxardo cherries, 1 oz syrup
1/2 wheel orange
3 dashes Fee Bro’s Cherry Bitters
Splash Fever Tree Soda
Muddle Luxardo cherries, orange, cherry bitters and cherry syrup in a rocks glass.
Pack tight with crushed ice.
Pour in Bourbon and Grand Marnier, stir.
Finish off with a splash of soda and garnish with 1/8 orange wheel and 1 Luxardo Cherry.
Idea courtesy of Allium,the brand-new restaurant and bar unveiled at the Four Seasons Hotel Chicago. Allium’s cocktail program focuses on modern interpretations of classic libations while the food adheres to American staples in five main categories: snacks and breads, smaller, bigger, mine and from the meat locker.