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  • Burrito Beach Party Platters Put a New Twist on Box Lunches

     
    FROM THE Fall 2016 ISSUE
     

Although they’ve been around for the past 20 years, Chicago’s Tex Mex emporium Burrito Beach is charting new waters with a foray into affordable catering for meetings and events. While its taco and nacho bars bank on the popularity of “build-your-own” stations, “beach boxes” update the old lunch staple with a choice of burrito, salad or quesadilla. Even breakfast gets a wakeup call with genius breakfast burritos and a breakfast taco bar. All ingredients, from the tortilla chips, salsa and guacamole to meats and seafood, are freshly prepared in-house. “Our wide array of combinations are a much-needed break from traditional business lunches and catering options [for] private parties,” says CEO/founder Gregory Schulson.

Orders can be placed within 24 hours and delivered free within a five-block radius of six locations in downtown Chicago and O’Hare International Airport. 

Autograph Collection Hotels announced The Blackstone will join the brand's portfolio of more than 100 independent hotels across the globe on June 7.

 

Calling all wannabe spies! SafeHouse and EscapeHouse are now open in Chicago. These fully immersive experiences take a cue from America’s time honored intelligence operations, offering team-building entertainment alongside savory food and drink. Here are 10 things we’ve been cleared to tell you about these “top secret” destinations.

 

Olympia Hotel Management has been chosen to manage Hyatt Place & Hyatt House Quad Cities in East Moline, Illinois. The showcase hotel project features the 134-room Hyatt Place hotel and 99-room Hyatt House hotel.