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With the upcoming St. Joseph’s and Easter holidays, sweet tables are in season (as if you really needed an excuse). Someone that really knows how to set the table is Chicago’s own Delightful Pastries, a European-style bakery run by pastry chef Dobra Bielinski, who was trained in her native Poland. Along with her mother and brother, Bielinski whips up old-world favorites with the freshest ingredients, including real sugar and butter and no preservatives. Cannolis, fruit tarts, mousse cups, macarons and cream puffs are Delightful staples, but also try the boozy donuts (infused with vodka, rum and moonshine) and specialties like chocolate babka. Three locations are available: Old Town, Jefferson Park and the Chicago French Market.

Autograph Collection Hotels announced The Blackstone will join the brand's portfolio of more than 100 independent hotels across the globe on June 7.

 

Calling all wannabe spies! SafeHouse and EscapeHouse are now open in Chicago. These fully immersive experiences take a cue from America’s time honored intelligence operations, offering team-building entertainment alongside savory food and drink. Here are 10 things we’ve been cleared to tell you about these “top secret” destinations.

 

Olympia Hotel Management has been chosen to manage Hyatt Place & Hyatt House Quad Cities in East Moline, Illinois. The showcase hotel project features the 134-room Hyatt Place hotel and 99-room Hyatt House hotel.