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Meet John S. Hernstat Jr.

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

John S. Hernstat Jr. was recently hired as director of sales and marketing at Hyatt Regency Hill Country Resort and Spa San Antonio, Texas.


1. What are you looking forward to the most in your new role as director of sales and marketing?

Meet Kanami Fujita

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com. 

Kanami Fujita was recently hired as director of sales at Semiahmoo Resorts in Blaine, Wash.

1. What are you looking forward to the most in your new role? 

Meet Victoria Lewis

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Victoria Lewis was recently hired as national sales manager at Visit Aurora in Colorado.

 

1. What are you looking forward to the most in your new role as national sales manager?

Meet Chris Skelding

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Chris Skelding was recently hired as director of sales, marketing and events for Hyatt Regency Lake Tahoe Resort, Spa and Casino in Incline Village, Nev.

1. What are you looking forward to the most in your new role as director of sales, marketing and events?

Destination Kohler Appoints Doug Stringer as Head Chef of the Award-Winning Immigrant Restaurant

Kohler Co. has announced the appointment of Doug Stringer as head chef of The Immigrant Restaurant, located at The American Club resort-hotel at Destination Kohler.

Stringer joined Kohler Co. in 2015 as sous chef of Riverbend, where he oversaw all facets of kitchen operations, purchasing, food cost management, staffing, menu design, and overall leadership. He has over seven years of fine dining and hospitality experience. In his new role, he will oversee the development and creation of culinary programs.

Meet Dean Dennis

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Dean Dennis was recently hired as the general manager of the Atlantic City Convention Center in Atlantic City, NJ.

1. What are you looking forward to in your new role as general manager of the Atlantic City Convention Center?

Meet Mark McMinn

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Mark McMinn was recently hired as the vice president of sales at the Monterey County Convention and Visitors Bureau in Monterey, Calif.

1. What are you looking forward to in your new role as the vice president of sales at The Monterey County Convention and Visitors Bureau?

Oswego and Plainfield Provides Plenty of Reasons to Pack up and Leave the City

Last summer was a big year for Arranmore Farm and Polo Club. Since 1999, the 300-acre plot of land in Oswego was a private playing fi eld for the sport of polo. But in 2015, the Greene family opened up the land to the public for the fi rst time, o ering an on-the-lawn concert series (similar to Ravinia) and full buyouts for weddings and other special events held from May to October.  

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