Le Meridien Chicago-Oakbrook Center

Whet Your Appetite for These Mouth-Watering Menus

Hello readers,

Get ready to eat (and drink) your heart out with these tempting new menus from two of Illinois’ popular hotels. First, Le Méridien Chicago – Oakbrook Center now offers uniquely themed break menus, all inspired by local touchstones. For your next meeting or event you can choose from:

Illinois Farm Table: Local crops are the focus with fresh ingredients, such as kale carrots and beets used to make smoothies, juices and pastries. Chalkboard signs and straw accents round out the theme.

Le Meridien Chicago-Oakbrook Center Introduces Locally Inspired Themed Menus

Le Meridien Chicago-Oakbrook Center is offering new menus that offer an experience of the local flavors of Illinois. They offer a range of menus including: Sweet Home Chicago, Illinois Farm Table, Nuts on Clark, North vs. South and 1893 (Chicago’s World Fair.)

Each menu showcases a different aspect of Chicago’s legendary culinary scene. From sweets to farm-to-table, there is an option for everyone.

For more information, visit lemeridienoakbrook.com.

The benefits of promoting general managers from abroad

“All my life, my dream was to come to the States,” recalls Pierre-Louis Giacotto. “It was a country that we dreamed of every day.” Though the 51-year-old grew up in Lyon, France, like many of his peers, he had visions of heading west, which was further stirred by an early interest in hospitality and hearing about an explosion of possibilities in America.

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