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Eat Up! Pheasant Run Resort Chef Shares Personal Recipes

Hello readers,

Need some creative meal ideas for your next meeting or event? Chef Tiffany, of St. Charles’ Pheasant Run Resort, is sharing some of her favorite recipes for summer—though these work just as well all year-round. Here we pick one that we think you’ll enjoy; find her full recipe deck here.

Bacon Wrapped Dates with Apricot Glaze (yield tw0 per person)

Ingredients:

Local Student Cooks for a Cause

Chef hats off to local Cherry Hill, N.J., student for flexing his cooking chops for a good cause.

Specifically, Daniel Marcus, an elementary school student, has entered Uncle Ben’s Brand Ben’s Beginners Cooking Contest—a contest through the rice product company’s national program that encourages children to start cooking at an early age to help them make healthier choices.

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