meet and eat

Chicagoland has a Timeline of Restaurants That Allow Patrons to Go Back in Time

From 1920s speakeasies to 1950s supper clubs and 1980s game emporiums, Chicagoland has a whole timeline of spots that pair good food with a side dish of nostalgia.

Burrito Beach Party Platters Put a New Twist on Box Lunches

Although they’ve been around for the past 20 years, Chicago’s Tex Mex emporium Burrito Beach is charting new waters with a foray into affordable catering for meetings and events. While its taco and nacho bars bank on the popularity of “build-your-own” stations, “beach boxes” update the old lunch staple with a choice of burrito, salad or quesadilla. Even breakfast gets a wakeup call with genius breakfast burritos and a breakfast taco bar.

Restaurant Weeks Give Planners New Ways to Sample Meals

Seven years ago, the City of Chicago kicked off what has become one of the biggest annual foodie celebrations in the country: Chicago Restaurant Week. The program, which was extended to two full weeks and this year was from January 30 to February 12, offers prix fixe lunches and dinners that have helped to put the city on the map as a culinary destination. It also benefits restaurants by giving them a much-needed boost during the slow, post-holiday period when people dine out less and McCormick Place hosts fewer conventions.

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