Meet & Eat

Meet & Eat

-Meet & Eat-
BY Belinda Lichty Clarke


Warm Up Your Next Group Meal at these Restaurants with Fireplaces

Chiberia, Snowmaggedon. Plowed In. Last winter gave us a whole new vernacular of cold-isms as well as appreciation for warm places. To prepare you for this season, we’ve compiled a list of positively glowing restaurants that you can consider for your upcoming meeting or event. After all, the hearth was designed as the very first meeting spot.

Sexy Vegan Food at the Four Seasons Beverly Hills

Last week the Four Seasons Los Angeles at Beverly Hills hosted a poolside cooking demonstration to celebrate the launch of some new additions to the Cabana Restaurant menu.  As waiters circulated with samples on silver serving trays the press in attendance (myself included) swarmed for every bite. Here’s what makes this surprising: those nibbles didn’t include the usual high-end fare of caviar or glistening slices of sashimi. There were no Kobe beef sliders or lobster wontons.

mk Marks 15 Years, Celebrates with New Tasting Menus

Hello readers,

It’s hard to believe, but it’s been 15 years since celebrated Chicago spot mk The Restaurant opened its doors showcasing fresh and seasonal American cuisine with French and Italian influences. Now, in 2014, owners Michael and Lisa Kornick and executive chef Erick Williams have more reason for you to celebrate with the expansion of seasonal tasting menus that bring the cuisine of cities around the world.


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