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Restaurateur Amy Morton recently opened her latest Evanston dining space, The Barn, housed in a former 19th-century brick farmhouse. The “meatcentric hideaway” is a far cry from her veggie hot spot Found, and is an homage to her family lineage (her dad founded the Morton Steakhouse chain). In addition to hearty plates sourced by local farms, Beverage Director Michelle Sallemi whips up a classic cocktail menu with a number of twists, as seen in this spicy tequila drink.

INGREDIENTS
—.75 oz. Herradura Reposado Tequila 
—.25 oz. Del Maguey Vida Mezcal
—.75 oz. Cherry Heering 
—1 oz. Carpano Classico Red Vermouth 
—1.5 oz. fresh-squeezed orange juice 

TO CREATE
1. Build all ingredients in a shaker with ice.
2. Shake and strain into coupe glass.
3. Garnish with orange swath.

Courtesy of The Barn

Autograph Collection Hotels announced The Blackstone will join the brand's portfolio of more than 100 independent hotels across the globe on June 7.

 

Calling all wannabe spies! SafeHouse and EscapeHouse are now open in Chicago. These fully immersive experiences take a cue from America’s time honored intelligence operations, offering team-building entertainment alongside savory food and drink. Here are 10 things we’ve been cleared to tell you about these “top secret” destinations.

 

Olympia Hotel Management has been chosen to manage Hyatt Place & Hyatt House Quad Cities in East Moline, Illinois. The showcase hotel project features the 134-room Hyatt Place hotel and 99-room Hyatt House hotel.