• Signature Drink: The Fall Cocktail

    Embrace cool weather and warm colors with this autumnal drink. 

     
    FROM THE Fall 2018 ISSUE
     

The Fall Cocktail was concocted by Sarah Elizabeth Clark, beer and spirits director and bar manager for The Dearborn. Enjoy Clark’s masterful creation in the elegant barrelvaulted Rialto Room under its two sparkling chandeliers. 

INGREDIENTS
—1.5 oz. Letherbee Gin
—.75 oz. Rhine Hall Apple Brandy
—.5 oz. lemon juice
—.5 oz. jasmine peach tea syrup
—1.5 oz. sparkling wine
—an apple chip

DIRECTIONS
Shake the first four ingredients in a tin with ice, then strain into a coupe glass. Top with sparkling wine and garnish with an apple chip brushed with tea syrup.

Courtesy of The Dearborn // 312.384.1242 

Chicago hospitality collective 16” on Center partners with local businesses to turn everything from bars to theaters into serviceable event venues. Founding partners Bruce Finkelman and Craig Golden have transformed 14 businesses (like Bite Café, Dusek’s Board & Beer, MONEYGUN, The Promontory, Thalia Hall and more) and have provided a single point of contact for event planners interested in utilizing these spaces as venues. 

 

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