Located in the heart of Chicago’s River North neighborhood, il Porcellino is one of the latest ventures from the Lettuce Entertain You group, offering a cozy restaurant honing in on classic Italian-American comfort food. Seasonal menus feature homemade pastas that use locally sourced ingredients, plus a wide-ranging cocktail program. The Jimmy Two Times was inspired by the movie “Goodfellas” and boasts the flavors of rye whiskey, ginger and grapefruit. “They’re all light enough ingredients to work well with many dishes on the menu, particularly the antipasti and pastas,” says LEYE Beverage Director Julian Cox. “The ginger also gives a nice, warm kick.”
—1 oz. fresh lime juice
—1 oz. Amaro Nonino
—1 oz. rye whiskey (Old Overholt is recommended)
—.5 oz. fresh grapefruit juice
—.5 oz. Rhum JM Cane syrup
—2 dashes Peychaud’s Bitters
—candied ginger, for garnish
1. Fill a cocktail shaker with ice.
2. Combine the ingredients and shake until the outside of the container is cold, about 10 seconds.
3. Strain the cocktail into a coupe glass. Garnish with skewered candied ginger.
Provided by il Porcellino