• Skyline Exhibits Names Mark Gomilla Manager of Skyline Chicago Service Center

     
    POSTED May 9, 2018
     

Skyline Exhibits, a leading trade show marketing company, has announced Mark Gomilla has been named the general manager of its Regional Service Center in Chicago.

Gomilla, is no stranger to Skyline having worked within the Skyline dealer organization for more than 10 years. He was most recently the president of Skyline Exhibit Resource, a Skyline dealership in De Pere, Wisconsin. Gomilla had also previously managed the service side of business.

“We are excited about bringing Mark on to run our Chicago Service operation. He brings a strong track record of success and listening skills to the role,” said Tim Brengman, vice president of operations, Skyline Exhibits.

Gomilla will be responsible for the day-to-day operations of the Chicago Service Center, ensuring that the products and services offered are at world-class standards. In addition, the Service Center provides Skyline clients with rental exhibits and local asset management, as well as exhibit installation and dismantle services in the Chicago area

The Rockford Area Convention & Visitors Bureau (RACVB) has promoted Nick Povalitis to Director of Sports Development. Povalitis will work to secure professional and amateur sporting events and tournaments that will generate economic development for the Rockford region. 

 

Thomas J.W. Voss has just been appointed managing director of the 1,048-room-Fairmont Austin, opening the summer of next year. He will be responsible for overall operations, performance and strategic direction for the newest and largest Fairmont hotel in the U.S.

With more than 35 years of experience in the hospitality industry, Voss has held a number of positions, including executive roles with Starwood Hotels.

 

It was announced in late February that during the month of March uber-restaurateur Stephen Starr would be introducing a unique "Support our Schools" program in his 20 Philadelphia restaurants.

Philadelphia schools have long been a subject of discontent and Starr’s plans to raise $100,000 during the one-month period would help support multimedia labs, elementary school playgrounds and six-week summer internships. Starr’s restaurants average 40,000 customers per week and diners would be encouraged to add a donation when paying their bill.

 
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