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True Food Kitchen Chicago, a health-driven restaurant co-founded by restaurateur Sam Fox and integrative medicine expert Dr. Andrew Weil, opened in Chicago’s River North neighborhood in November with a menu rooted in anti-inflammatory foods and seasonal dishes. Each has simple preparation with recognizable, nutrient-rich ingredients that support health and well-being—which is becoming more and more important in meetings and events with the increase in health-conscious attendees.

The 7,625-square-foot restaurant is open daily for lunch and dinner (and brunch on the weekends), and features menu options like shiitake lettuce cups, beet bruschetta, sustainable sea bass, as well as a range of kombuchas, tonics and teas. Though catering is not available at this time, takeout is still an option. 

Autograph Collection Hotels announced The Blackstone will join the brand's portfolio of more than 100 independent hotels across the globe on June 7.

 

Calling all wannabe spies! SafeHouse and EscapeHouse are now open in Chicago. These fully immersive experiences take a cue from America’s time honored intelligence operations, offering team-building entertainment alongside savory food and drink. Here are 10 things we’ve been cleared to tell you about these “top secret” destinations.

 

Olympia Hotel Management has been chosen to manage Hyatt Place & Hyatt House Quad Cities in East Moline, Illinois. The showcase hotel project features the 134-room Hyatt Place hotel and 99-room Hyatt House hotel.