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Eat Up! Pheasant Run Resort Chef Shares Personal Recipes

Hello readers,

Need some creative meal ideas for your next meeting or event? Chef Tiffany, of St. Charles’ Pheasant Run Resort, is sharing some of her favorite recipes for summer—though these work just as well all year-round. Here we pick one that we think you’ll enjoy; find her full recipe deck here.

Bacon Wrapped Dates with Apricot Glaze (yield tw0 per person)

Ingredients:

Engaging New Employees

According to PwC Saratoga’s Human Capital Effectives Report 2013/14, 22 percent of new employees leave within their first year. Successfully engaging a new hire increases retention rates and can go a long way to increasing employee engagement. Below are five ways to successfully welcome a new hire.

Show Your Appreciation for New Hires

Meet Matt Laible

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Matt Laible was recently hired as the communications and PR manager for Meet Minneapolis

Craft the Perfect Team

Changes occur every day in the hospitality industry, but one of the biggest is the high turnover of employees. Much of this can be attributed to the people who make up staff—students, part-time and those who work in seasonal locations. This can make building the perfect team difficult.

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