Illinois | Page 2 |

-The Planning-

Chefs Tell All
BY Melissa Sersland
-Destinations-

Grand Rivers Converge & New Venues Emerge in Alton
BY Belinda Lichty Clarke
-The Planning-

How to Create Budget-Minded Menus

8 Fresh Ways to Change Up Your Buffet

-The Production-

Signature Drink: Second Fiddle

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Chicago’s Food Hall Scene Continues to Boom in 2019

BY Melissa Sersland

Creative Cocktail Hours Raise the Bar for Networking Events

BY Brittany Trevick

How to Organize a Dine-Around

BY Josephine Werni

8 Fresh Ways to Change Up Your Buffet