The Langham, Chicago announced a new line of afternoon teas, a special for the spring season. Executive Chef Anthony Zamora and Executive Pastry Chef Scott Green introduced the teatime menu with bright colors and edible flowers.
The "Springtime Afternoon Tea" menu features three items that pair tea flavors with light appetizers, including grilled asparagus with la quercia prosciutto, whipped egg, marigold rock shrimp rillettes, English peas, morel mushrooms, micro orchids and more. Other menu items include a jasmine tea & raisin scone, raspberry jam and devon cream.
Guests may make reservations for 3, 4 or 5:30 p.m. for $40 per person, plus tax. The "Springtime Afternoon Tea" special will run through May 31.