• The Langham, Chicago Welcomes Spring With Afternoon Tea Special

     
    POSTED April 15, 2014
     

The Langham, Chicago announced a new line of afternoon teas, a special for the spring season. Executive Chef Anthony Zamora and Executive Pastry Chef Scott Green introduced the teatime menu with bright colors and edible flowers.

The "Springtime Afternoon Tea" menu features three items that pair tea flavors with light appetizers, including grilled asparagus with la quercia prosciutto, whipped egg, marigold rock shrimp rillettes, English peas, morel mushrooms, micro orchids and more. Other menu items include a jasmine tea & raisin scone, raspberry jam and devon cream.

Guests may make reservations for 3, 4 or 5:30 p.m. for $40 per person, plus tax. The "Springtime Afternoon Tea" special will run through May 31. 

Chicago’s Steak 48 has been awarded a place on OpenTable’s 2019 list of the 100 Best Restaurants in America for a Big Night Out. Scanning more than 12 million reviews from verified diners, the list considered more than 30,000 restaurants across the country. 

 

Lakhani Hospitality celebrated its 15th anniversary with a $10 million renovation of Holiday Inn & Suites Chicago North Shore. The family-owned company, which started in 2002 with the Holiday Inn Skokie, is now comprised of five Chicagoland hotel companies, totaling close to 1,000 guest rooms.

 

At the Renaissance Schaumburg Convention Center Hotel, Meet Chicago Northwest, professionals gathered to celebrate Chicago Northwest tourism at the 2019 Annual Partnership Meeting. The flourishing Chicago Northwest area wasn’t the only cause for celebration.