The Langham, Chicago Welcomes Spring With Afternoon Tea Special

  • The Langham, Chicago Welcomes Spring With Afternoon Tea Special

     
    POSTED April 15, 2014
     

The Langham, Chicago announced a new line of afternoon teas, a special for the spring season. Executive Chef Anthony Zamora and Executive Pastry Chef Scott Green introduced the teatime menu with bright colors and edible flowers.

The "Springtime Afternoon Tea" menu features three items that pair tea flavors with light appetizers, including grilled asparagus with la quercia prosciutto, whipped egg, marigold rock shrimp rillettes, English peas, morel mushrooms, micro orchids and more. Other menu items include a jasmine tea & raisin scone, raspberry jam and devon cream.

Guests may make reservations for 3, 4 or 5:30 p.m. for $40 per person, plus tax. The "Springtime Afternoon Tea" special will run through May 31. 

In celebration of the opening of the Art Institute of Chicago’s “Andy Warhol: From A to B and Back Again” exhibit on Oct. 20, The Albert restaurant will offer a special “POPart” inspired cocktail. Priced at 14$, the unique combination of pink and purple hues made with vodka, rose, tea and wild raspberry will surely spark the perfect photo-op.

 

Hotel EMC2 is celebrating National Art Day (Oct. 25) with paint-by-numbers amenities, which will be delivered to all guest rooms throughout the day. The property's artistic influence has led to similar art and science activations in the past, including celebrations of Albert Einstein's birthday, Pi Day, the 500th Anniversary of Da Vinci's death and more.

 

Replay Lincoln Park is celebrating Halloween all month with an "It" themed pop-up now through Oct. 31. Featuring custom artwork and photo oppportunities designed by local artists, the "It" pop-up will transport guests to Derry, Maine where the scares of Stephen King's popular novel and movies will come to life.