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These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Cheryl Shirley was recently hired as the new director of catering at AT&T Executive Hotel and Conference Center in Austin, Texas.

1. What are you looking forward to the most in your new role as the director of catering at AT&T Executive Hotel and Conference Center?

After more than a year, the New York Marriott at the Brooklyn Bridge announced the unveiling of its $45 million transformation, ending a three-phase renovation.

The third phase focused on renovating the 667 guestrooms to mimic the Brooklyn lifestyle, with urban-inspired color pallets, fabrics that emulate the culture and landmarks, and an art piece that zooms in on a piece of a mural that is located in the lobby.

On Aug. 24, the Crowne Plaza Princeton, N.J., debuted the Lakeside Terrace a new wedding venue that resides on the property.

It’s a cold and dreary Monday in the city, but Chicago Cubs Director of Ticket Sales Andy Blackburn sounds wide awake and full of pep when he gets on the phone. “The vibe at Wrigley Field just feels different this year,” he says with more enthusiasm than a Monday deserves.

Yes, a true blue Cubs fan.

I spent last week visiting two extraordinary properties in San Diego: