beverage

Meet Adam Heffron

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has?

Submit your ideas to brittany.trevick@tigeroak.com. Adam Heffron was recently hired as Hotel Manager at Conrad New York.

1. What are you looking forward to the most in your new role as hotel manager?

Meet Christopher Meredith

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Christopher Meredith was recently hired as the group director of food and beverage of Grace Bay Resorts.

1. What are you looking forward to the most in your new role as group director of food and beverage?

Meet Jim Mauer

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Jim Mauer was recently hired as the general manager of Mayfair Hotel & Spa in Miami.

1. What are you looking forward to the most in your new role as general manager of Mayfair Hotel & Spa?

Destination Kohler Appoints Doug Stringer as Head Chef of the Award-Winning Immigrant Restaurant

Kohler Co. has announced the appointment of Doug Stringer as head chef of The Immigrant Restaurant, located at The American Club resort-hotel at Destination Kohler.

Stringer joined Kohler Co. in 2015 as sous chef of Riverbend, where he oversaw all facets of kitchen operations, purchasing, food cost management, staffing, menu design, and overall leadership. He has over seven years of fine dining and hospitality experience. In his new role, he will oversee the development and creation of culinary programs.

Meet Garrett Kaneshiro

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Garrett Kaneshiro was recently hired as the director of food and beverage for the Stella Hotel in Bryan, Texas.

New Hampton Inn & Suites Opens in Schaumburg

Hampton Inn & Suites by Hilton Chicago Schaumburg is the most recent hotel to join the Hampton by Hilton brand. Located at 891 Plaza Drive, the hotel is owned and managed by Superhost Enterprise LLC.

The 107-room hotel is in the center of Schaumburg’s business district and in walking distance of Woodfield Mall and the Schaumburg Convention Center. They offer a range of amenities such as free Wi-Fi, a 24-hour business center with complimentary printing, a 594-square-foot meeting space that holds 24 people and a business center.

SommCon Returns to San Diego This Fall

SommCon, an education and training conference for beverage professionals and enthusiasts, will return this year Nov. 16=19 at the Marriott Marquis San Diego Marina. This year, more than 40 sessions will be offered through keynote sessions and educational classes. These include The Nightmare Scenario, Dealing With a Difficult Guest, Digging Into Unique Terroir, Hungarian Furmint: Ancient Grape, Modern Wines, Blind Taste With the Masters and many more. On Wednesday, Nov. 16, certification opportunities will be offered to those interested; the main conference is held Nov. 17=18.

Schmooze and Network with MPI New Jersey

There’s no better way to start off your new year than mingling with fellow industry professionals.

The MPI New Jersey Chapter is offering the perfect opportunity to network at their January New Year Meet-Up. You’ll gain face-to-face time with others and nibble on tasty bites and beverages.

Meet Crystal Kennedy

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Crystal Kennedy was recently hired as the associate director of sales for the Hilton Anatole in Dallas.

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