Instead of serving Manhattan after Manhattan, Staytion Market & Bar decided to go a little more local with a menu of Chicago-centric cocktails after recently opening in the Renaissance Chicago Downtown Hotel. O’Leary’s Cow, of course, recalls the poor scapegoat of the Great Chicago Fire of 1871 and is one of the new signature drinks that go well with a selection of small plates.
Get ready for a duel—this drink is meant to be reminiscent of walking into a saloon in the mid 1800s. “The flavors are very classic. The charred wood of the bourbon and the stone fruit of the apricot are deep and rich,” says Robert LaPata, co-owner of Evanston’s newest hot spot. The recipe is even further significant, reflecting on the history of the original Ten Mile House, the town’s “first gathering point,” which opened in 1836.