INGREDIENTS:
—3 oz. dry sparkling rosé
—1.5 oz. Ramazzotti Aperitivo Rosato
—.5 oz. Batavia Arrack (or Blanc Rhum Agricole)
—1 oz. tonic water
DIRECTIONS:
Combine ingredients in a wine glass, add ice and enjoy!
Although they’ve been around for the past 20 years, Chicago’s Tex Mex emporium Burrito Beach is charting new waters with a foray into affordable catering for meetings and events. While its taco and nacho bars bank on the popularity of “build-your-own” stations, “beach boxes” update the old lunch staple with a choice of burrito, salad or quesadilla. Even breakfast gets a wakeup call with genius breakfast burritos and a breakfast taco bar. All ingredients, from the tortilla chips, salsa and guacamole to meats and seafood, are freshly prepared in-house. “Our wide array of combinations are a much-needed break from traditional business lunches and catering options [for] private parties,” says CEO/founder Gregory Schulson.
Orders can be placed within 24 hours and delivered free within a five-block radius of six locations in downtown Chicago and O’Hare International Airport.
INGREDIENTS:
—3 oz. dry sparkling rosé
—1.5 oz. Ramazzotti Aperitivo Rosato
—.5 oz. Batavia Arrack (or Blanc Rhum Agricole)
—1 oz. tonic water
DIRECTIONS:
Combine ingredients in a wine glass, add ice and enjoy!
KitcheNet brings fresh fruit to corporate offices and meetings while giving back to the community.
The Dalcy offers a historical, elegant venue for any type of meeting or event.