• Burrito Beach Party Platters Put a New Twist on Box Lunches

     
    BY Hannah Fox
    FROM THE Fall 2016 ISSUE
     

Although they’ve been around for the past 20 years, Chicago’s Tex Mex emporium Burrito Beach is charting new waters with a foray into affordable catering for meetings and events. While its taco and nacho bars bank on the popularity of “build-your-own” stations, “beach boxes” update the old lunch staple with a choice of burrito, salad or quesadilla. Even breakfast gets a wakeup call with genius breakfast burritos and a breakfast taco bar. All ingredients, from the tortilla chips, salsa and guacamole to meats and seafood, are freshly prepared in-house. “Our wide array of combinations are a much-needed break from traditional business lunches and catering options [for] private parties,” says CEO/founder Gregory Schulson.

Orders can be placed within 24 hours and delivered free within a five-block radius of six locations in downtown Chicago and O’Hare International Airport. 
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