Chef Cher Harris, CEPC, executive pastry chef at The Hotel Hershey, has been named Pastry Chef of the Year by the American Culinary Federation at the Cook. Craft. Create. Convention & Show in Phoenix. Not only that, but she received a gold medal award, based on a points system from ACF.
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Atticus Garant was recently hired as the executive sous chef for Fairmont Chicago, Millennium Park.
Chef hats off to local Cherry Hill, N.J., student for flexing his cooking chops for a good cause.
Specifically, Daniel Marcus, an elementary school student, has entered Uncle Ben’s Brand Ben’s Beginners Cooking Contest—a contest through the rice product company’s national program that encourages children to start cooking at an early age to help them make healthier choices.
Chicago’s Fairmont Millennium Park hotel announced the appointment of John Cordeaux to executive chef.
"We are extremely fortunate to welcome such a culinary talent to Fairmont Chicago," said Mark Huntley, regional vice president and general manager of Fairmont Chicago, Millennium Park. "Chef Cordeaux will be an excellent leader for our culinary team and bring a new creative vision to our operation. We are delighted to have him bring his experience over three continents to our hotel and know he will make a tremendous contribution to the property and the community."