This deluxe dining hall is cooking up something special.
It’s the best season of the year, and now’s the time to take advantage of all that summer has to offer with some thrilling group activities.
The 1970s make a comeback at Wicker Park Restaurant
These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to firstname.lastname@example.org.
Brian Lang was recently appointed area director of sales and marketing at Grand Hyatt Denver and Hyatt Regency Denver at Colorado Convention Center.
Choice Hotels International, Inc., Crescent Hotels & Resorts and Murphy Asset Management announced the opening of Chicago’s newest contemporary hotel, Cambria Chicago Loop - Theatre District.
Managed by Crescent Hotels & Resorts, Cambria Chicago Loop - Theatre District, will be located above the Oriental Theatre at 32 W. Randolph.
As summer approaches, it’s prime time to hit the green, and we have heard of two great new options for your group golf outings.
Guests of the JW Marriott in Chicago can feel better about indulging in an after-dinner drink when choosing selections from the hotel’s Cocktails with a Purpose program. Recipes like “Green Mountain Dynamite” were created by Tippling Bros. with the guidance of nutritionist Keri Glassman. The idea: to create healthier cocktails that still provide a tasty experience
—1.5 oz. Absolut Citron
—.75 oz. fresh lemon juice
—.75 oz. maple syrup
—a pinch of cayenne powder
—3 dashes of Urban Moonshine Organic Maple Bitters
Autograph Collection Hotels announced The Blackstone will join the brand's portfolio of more than 100 independent hotels across the globe on June 7.
Calling all wannabe spies! SafeHouse and EscapeHouse are now open in Chicago. These fully immersive experiences take a cue from America’s time honored intelligence operations, offering team-building entertainment alongside savory food and drink. Here are 10 things we’ve been cleared to tell you about these “top secret” destinations.
John Hogan grew up loving the blues—and cooking. He found a way to combine his passions at Chicago’s River Roast, with hearty menus offering a side dish of live music.