Nestle into fall with this frothy whiskey drink from Marshall’s Landing. The “Paper Airplane” is just one of many craft cocktails offered by the new lounge and restaurant located in the Merchandise Mart. Customers will also find chef-inspired seasonal menus, artisanal coffee and a fullservice bar in a casual, vibrant atmosphere. The spot, named for the famous Marshall Field and operated by the DMK Restaurant group, also has catering options, private meeting selections and customized event spaces available.
Sweet can mean two things: tastes great or stellar experience. There is a lot of sweetness in the U.S. Mountain West and western Canada, but I’ll limit this to talking about the new “Buzzed at Bernardus” experiences at Bernardus Lodge & Spa in Carmel Valley, California.
Hotel Indigo Denver is set to open in Denver’s Union Station neighborhood in mid-January of 2017. It will be located at 1801 Wewatta Street and will have 180 guest rooms and 1,188 square feet of meeting and event space.
Located in the heart of Chicago’s River North neighborhood, il Porcellino is one of the latest ventures from the Lettuce Entertain You group, offering a cozy restaurant honing in on classic Italian-American comfort food. Seasonal menus feature homemade pastas that use locally sourced ingredients, plus a wide-ranging cocktail program. The Jimmy Two Times was inspired by the movie “Goodfellas” and boasts the flavors of rye whiskey, ginger and grapefruit.
After a two-year hiatus from the restaurant world, chef Jason Vincent is back with Giant. The 40-seat spot in Logan Square offers classic Midwestern dishes from the culinary genius named Food & Wine’s “Best New Chef” and a winner of the Michelin Guide’s Bib Gourmand award. General Manager and Partner Josh Perlman will oversee Giant’s beverage program, which includes a boutique wine and beer list and classic cocktails like this one—named after A Tribe Called Quest song.
This past weekend, I had the privilege of attending a mixology class at coup d’etat in Uptown Minneapolis. The class was held in one of their semi-private dining areas, where 18 of us had the pleasure of creating five signature cocktails with our mixologist Alex.
It’s a kegger at Wicker Park’s new gastropub Barley & Brass—and that means no waiting for your cocktail. Drinks like the refreshing Bitter Fizz are premade and served from a keg that keeps them fresh. It’s the vision of Mixologist Jan Henrichsen, who joins B&B after stints at Fat Rice and Evanston’s Found Kitchen + Social House. Of this citrus specialty, she says, “If this drink was a band, every note would be in perfect harmony.” Of course you can make it to order, too.
Get ready for a duel—this drink is meant to be reminiscent of walking into a saloon in the mid 1800s. “The flavors are very classic. The charred wood of the bourbon and the stone fruit of the apricot are deep and rich,” says Robert LaPata, co-owner of Evanston’s newest hot spot. The recipe is even further significant, reflecting on the history of the original Ten Mile House, the town’s “first gathering point,” which opened in 1836.
Ceres’ Table is back! After shutting the doors to its Andersonville location, the four-time Bib Gourmand Italian-style restaurant announced a new location in east Lakeview, which opened in May. The new property features regional, Italianinspired seasonal plates at affordable prices, plus an Italian-focused wine list and comprehensive craft cocktail program with drinks like this tasty Piscopo.
The cocktails at Local Kitchen and Bar in Ferndale change seasonally, but its classic drink, The Local, is a favorite all year long.
—1.5 oz. Bulleit Rye whiskey
—1 oz. simple syrup
—1 oz. lemon juice
—A shot of malbec wine
Mix whiskey, simple syrup and lemon juice and finish with the shot of wine.
Courtesy of LOCAL KITCHEN & BAR // 248.291.5650