dining

Crescent Hotels & Resorts to Manager Cambria Chicago Loop

Choice Hotels International, Inc., Crescent Hotels & Resorts and Murphy Asset Management announced the opening of Chicago’s newest contemporary hotel, Cambria Chicago Loop - Theatre District.

Managed by Crescent Hotels & Resorts, Cambria Chicago Loop - Theatre District, will be located above the Oriental Theatre at 32 W. Randolph.

Hotel EMC2 Announces its Executive Team Ahead of May Opening

Just before its opening, Hotel EMC2, part of Autograph Collection Hotels, has announced its brand-new executive team. The first of its kind, the hotel celebrates the melding of art and science through its design, cuisine and guest experience. The team includes: Christine Wechter, general manager; Brandon Brumback, executive chef; Rebecca Royster, director of food and beverage; Stefanie Rowe, director of sales and marketing; Alexander Foster, director of rooms; and Yesenia Salas, human resources manager.

Hyatt Regency San Francisco Undergoes Club Lounge Renovation

The Hyatt Regency San Francisco top floor lounge has undergone a transformation introducing new high rise windows with 360 panoramic views designed by Looney & Associates.

The renovation was inspired by the San Francisco Bay and city skyline with modern architecture being reflected throughout the lounge.

Digital Detox: Tips on How to Log Off and Tune In

As general manager of The Florentine at the JW Marriott Hotel, Amanda Kipp had seen this scene play out a million times before: moments when diners should have been concentrating on the food in front of them and the company around them, but instead had their eyes affixed to their phones. Although rampant, the problem didn’t fully hit home until she dined at another restaurant. “I went out to eat, and I was looking around the room and saw a blue glow on everyone’s faces,” she recalls.

Put Private Dining in the Palm of Your Hand

I am insatiably curious and always keen to learn something new, but I find that I am surprised by the seemingly familiar more often than not. Case in point? The Palm restaurant in Philadelphia. This elegant steakhouse is tucked inside the landmark Hyatt at The Bellevue hotel. It exudes that classic steakhouse appeal – a dark wood bar, a buzzy “business is getting done here” ambience and professional male waiters sporting jackets.

Cooper River Park Restaurant Will Feature Famous Chef

Cooper River Park is receiving a $23 million dollar overhaul, encompassing 374 acres across multiple towns. The renovation will include updates to the health and wellbeing of the river, a new stadium, and a new restaurant. The group spearheading the project of adding a restaurant to the park includes restaurateurs Kevin Meeker and Mike DeBenedictis, architect John Ruiz, and representatives of the Camden County freeholders.

Lessons from Helen Mirren (Well, Kinda) on Planning a Group Dinner

I just came back from a screening of the delicious Hundred-Foot Journey, the Helen Mirren movie that opens later this month, about the rivalry between two restaurants in a small village in the South of France. Mirren is the icy proprietress of a decades-old, Michelin-starred classical French restaurant; across the road the boisterous Kadam family is opening a traditional Indian spot featuring the vivid cuisine—and lively music--of their native Mumbai.

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