german

Destination Kohler Appoints Doug Stringer as Head Chef of the Award-Winning Immigrant Restaurant

Kohler Co. has announced the appointment of Doug Stringer as head chef of The Immigrant Restaurant, located at The American Club resort-hotel at Destination Kohler.

Stringer joined Kohler Co. in 2015 as sous chef of Riverbend, where he oversaw all facets of kitchen operations, purchasing, food cost management, staffing, menu design, and overall leadership. He has over seven years of fine dining and hospitality experience. In his new role, he will oversee the development and creation of culinary programs.

Prost! Give Your Group a Real Oktoberfest (without the Plane Tickets)

Hello readers,

It’s that time of year again—time for Oktoberfest! But, no need to go to Germany to give your group an authentic experience. Hofbräuhaus Chicago, the microbrewery, beer hall and restaurant that’s part of Rosemont’s MB Financial Park, is a direct affiliate of the original location in Munich and will be hosting an extensive celebration of all things Bavarian from now through Oct. 23.

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