Get to Know: Peoria

Centrally located in Illinois, about a two and half hour drive from Chicago, the city of Peoria has many exciting developments happening this year. Here are three to put on your radar.

1. The rustic-themed Bearded Owl Brewing opened in January with a variety of unfiltered beers ranging from stouts to India pale ales to sours, using locally grown ingredients wherever possible. While it doesn’t have designated event space, the brewery makes for a good post-meeting gathering spot for a round of beers and various homemade soft pretzels.

2. Restaurateur Tom Mathers has reopened Harvest Café in Peoria’s Junction City after closing its location in Delevan last year. The menu will include classic dishes and desserts, plus smoked meats and barbecue. A variety of private dining spaces are available, including the Vintage lounge and a 40-person conference center.

3. Opening late summer 2018 (at press time), the 323- room Four Points by Sheraton Peoria adds 12 meeting rooms and 25,000 square feet of meeting space to the city’s inventory, including a 12,400-square-foot ballroom. The hotel is within walking distance of local museums, shops, restaurants and the Peoria RiverFront.  

Crafted by award-winning bartender and spirits professional Peter Vestinos, this refreshing summer sipper—a gin and tonic at its heart—has been artfully infused by the spirits and flavors of Greece and the country’s cuisine. “The Chareau liqueur provides Mediterranean flavors of cucumber, mint, and lemon and the Verino Mastiha integrates a signature herbal resin flavor, while the cardamom adds a unique earthy and exotic note,” says Vestinos.

 

Aventri, a leader in events management software (EMS), recently released ‘The Top 100 Meeting and Event Venues in the United States’ for 2019. The company took the ten top-rated meeting and event cities in the United States and picked the top ten venues in each area, compiling a list of 100 highly-regarded spaces. 

The guide identifies the two most valuable factors in attendee satisfaction as venue location and activities in the host city, followed by capacity, uniqueness and proximity to local attractions.

 

Andrea Hahn, general manager of Chicago’s new MB Ice Arena, knows her way around an ice rink.