Chef Cher Harris, CEPC, executive pastry chef at The Hotel Hershey, has been named Pastry Chef of the Year by the American Culinary Federation at the Cook. Craft. Create. Convention & Show in Phoenix. Not only that, but she received a gold medal award, based on a points system from ACF.
A 1968 Shelby convertible, a 1931 Bugatti Royale and a number of classic Corvettes paraded through the Hershey Harrisburg Region July 30–Aug. 2 and resulted in an estimated economic impact of $10.5 million.
These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to firstname.lastname@example.org.
Sue Kunisky was recently hired as vice president of operations for the Hershey Harrisburg Regional Visitors Bureau.