hospitality

Loews Chicago Finds “Satisfaction” as Hotel Partner of Rolling Stones Exhibit

Hello readers,

The Rolling Stones are in town for the next three months with vast amounts of memorabilia and instruments on display in the acclaimed “Exhibitionism” at Navy Pier—and there’s one hotel they won’t be too quick to trash.

Chicago's Hotel Versey to Debut Spring 2017

The Days Inn Chicago of Oxford Capital Group, LLC has announced the renovation and repositioning of the 1920s Lincoln Park-Lakeview building. The transformation will make way for the brand-new lifestyle hotel, Hotel Versey, in late spring 2017. Located in one of Chicago's most popular neighborhoods, the hotel will cater mainly to locals and travelers looking for a modern-style, boutique hotel.

Meet Tim Hermann

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Tim Hermann was recently hired as the general manager of Marriott Marquis San Diego Marina.

1. What are you looking forward to in your new role as general manager at Marriott Marquis San Diego Marina?

The Sanctuary Lands Among the Stars

Forbes Travel Guide awarded The Sanctuary at Kiawah Island Golf Resort with five stars for the ninth year in a row. The Sanctuary was also received five diamonds from AAA for the 11th year in a row.

Forbes Travel Guide also awarded The Spa at The Sanctuary at Kiawah Island Golf Resort with five stars for the ninth year in a row. The resort’s high-end steakhouse, The Ocean Room, earned both Forbes Four Star and AAA Four Diamond awards (there are no five star or five diamond steakhouses).

Whet Your Appetite for These Mouth-Watering Menus

Hello readers,

Get ready to eat (and drink) your heart out with these tempting new menus from two of Illinois’ popular hotels. First, Le Méridien Chicago – Oakbrook Center now offers uniquely themed break menus, all inspired by local touchstones. For your next meeting or event you can choose from:

Illinois Farm Table: Local crops are the focus with fresh ingredients, such as kale carrots and beets used to make smoothies, juices and pastries. Chalkboard signs and straw accents round out the theme.

Eagle Ridge Resort & Spa Begins Renovation

Eagle Ridge Resort & Spa is starting their multi-year renovation of the entire property. It will include a complete refurbishment and modernization of its 80 guest rooms. While the rooms are renovated, their offering special rates through April 2017.

“If you haven’t stayed in one of the homes in The Galena Territory, they’re a great base for all the activities we have going on this winter,” says Thomas Ruhs, general manager. “Cross-country skiing, sledding, and ice skating on the pond are just a few of the things you can do including golf since the weather has been warmer."

Now Open! Niles Welcomes Holiday Inn Express & Suites Chicago North Shore

Hello readers, The ribbon has been cut and the doors are now open at the Holiday Inn Express & Suites Chicago North Shore in Niles. The four-story hotel is the latest property in the Lakhani Hospitality portfolio; the family-owned business also owns and operates several locations in the Chicagoland area, including the Holiday Inn Chicago North Shore in Skokie, the Holiday Inn Chicago O’Hare in Chicago and the Holiday Inn Chicago Oak Brook.

Meet Connie Kopecky

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Connie Kopecky was recently hired as the sales account executive for Visit Milwaukee in Wisconsin.

1. What are you looking forward to the most in your new role as sales account executive for Visit Milwaukee?

Le Meridien Chicago-Oakbrook Center Introduces Locally Inspired Themed Menus

Le Meridien Chicago-Oakbrook Center is offering new menus that offer an experience of the local flavors of Illinois. They offer a range of menus including: Sweet Home Chicago, Illinois Farm Table, Nuts on Clark, North vs. South and 1893 (Chicago’s World Fair.)

Each menu showcases a different aspect of Chicago’s legendary culinary scene. From sweets to farm-to-table, there is an option for everyone.

For more information, visit lemeridienoakbrook.com.

Meet Meg Milligan

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

 Meg Milligan was recently hired as the executive director of marketing for Devil's Thumb Ranch Resort & Spa in Tabernash, Colo.

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