hospitality

Meet Lynne Luongo

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Karen McGuigan Celebrates 30 Years in Chicago Hotel Industry

Chicago native, Karen McGuigan, general manager at Hyatt Centric The Look Chicago, has just reached a milestone in her career—30 years in the Chicago hotel industry.

McGuigan began her career in January 1987, working at the front desk at Hyatt Regency O'Hare. For 15 years, she worked at various Hyatt locations in the Chicago area in a number of different capacities, including director of security at Hyatt Regency Chicago. In 2014, she joined the pre-opening team for Hyatt Centric, which opened last April.

New Hampton Inn & Suites Opens in Schaumburg

Hampton Inn & Suites by Hilton Chicago Schaumburg is the most recent hotel to join the Hampton by Hilton brand. Located at 891 Plaza Drive, the hotel is owned and managed by Superhost Enterprise LLC.

The 107-room hotel is in the center of Schaumburg’s business district and in walking distance of Woodfield Mall and the Schaumburg Convention Center. They offer a range of amenities such as free Wi-Fi, a 24-hour business center with complimentary printing, a 594-square-foot meeting space that holds 24 people and a business center.

Meet Kathryn Lezynski

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Kathryn Lezynski was recently hired as a program and event coordinator for Roberts Event Group in Jenkintown, Pa.

1. What are you most looking forward to in your new role as program and event coordinator for Roberts Event Group?

Zerista: A Deeper Dive into the Winter 2017 Infographic

In our Winter 2017 issues, we’re featuring the tech companies that were part of the 2016 ibtm America TechCollective in partnership with DAHLIA+. Because we can only fit so much in print, read on here for our full interview with Dade J. Gaylord, vice president of operations, Zerista, by JackRabbit Systems, Inc.

Zerista is an event management website and mobile app that allows event organizers and attendees to manage schedules, set up meetings, generate leads, and participate in games that encourage event learning, discussion, and collaboration.

Meet Cheryl Shirley

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Cheryl Shirley was recently hired as the new director of catering at AT&T Executive Hotel and Conference Center in Austin, Texas.

1. What are you looking forward to the most in your new role as the director of catering at AT&T Executive Hotel and Conference Center?

Meet Trish Berry

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Trish Berry was recently hired as general manager at Ames Boston Hotel in Boston.

Meet Lauren Mackintosh-Zebrowski

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Lauren Mackintosh-Zebrowski was recently hired as the Catering & Events Manager at The Westin Riverfront Resort & Spa – Beaver Creek.

1. What are you looking forward to the most in your new role at Westin Riverfront Beaver Creek?

Meet Susie Scott

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Susie Scott was recently hired to be the restaurant manager of the Carillon in Austin, Texas.

1. What are you looking forward to in your new role as the restaurant manager of The Carillon?

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