hotels

Goldmoor Inn Appoints New Director of Events

The Goldmoor Inn has announced Glenn Griffith as its new director of events. Griffith will all event planning at the 21-acre property based in Galena, Ill.

He brings more thanr 25 years of experience to his new role, previously serving as director of catering in hotels such as The New York Palace Hotel, The Charles Hotel at Harvard Square and Four Seasons Hotel Chicago. He also has owned his own social and corporate event planning company, Glenn Griffith Inc.

Zerista: A Deeper Dive into the Winter 2017 Infographic

In our Winter 2017 issues, we’re featuring the tech companies that were part of the 2016 ibtm America TechCollective in partnership with DAHLIA+. Because we can only fit so much in print, read on here for our full interview with Dade J. Gaylord, vice president of operations, Zerista, by JackRabbit Systems, Inc.

Zerista is an event management website and mobile app that allows event organizers and attendees to manage schedules, set up meetings, generate leads and participate in games that encourage event learning, discussion and collaboration.

Meet Lynne Luongo

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Karen McGuigan Celebrates 30 Years in Chicago Hotel Industry

Chicago native, Karen McGuigan, general manager at Hyatt Centric The Look Chicago, has just reached a milestone in her career—30 years in the Chicago hotel industry.

McGuigan began her career in January 1987, working at the front desk at Hyatt Regency O'Hare. For 15 years, she worked at various Hyatt locations in the Chicago area in a number of different capacities, including director of security at Hyatt Regency Chicago. In 2014, she joined the pre-opening team for Hyatt Centric, which opened last April.

Meet Mark McMinn

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Mark McMinn was recently hired as the vice president of sales at the Monterey County Convention and Visitors Bureau in Monterey, Calif.

1. What are you looking forward to in your new role as the vice president of sales at The Monterey County Convention and Visitors Bureau?

Kimpton’s World Series Wager Means Everyone Wins

Hello readers,

This week we may witness history as the Chicago Cubs travel to Cleveland and continue their bid in the World Series where they could end up winning the championship for the first time in more than 100 years. The stakes are high, with everyone making wagers on the final team standing—including Kimpton Hotels. Last week Kimpton’s combined Chicago properties (the Allegro, Monaco, Palomar, Burnham and the Gray) sent a goat and the following message to their partner, The Schofield Hotel in Ohio.

Edge Steakhouse Receives AAA Four Diamond Rating

Edge Steakhouse at Westgate Park City Resort & Spa has received the prestigious AAA Four Diamond Rating—an achievement that only 2 percent of AAA approved restaurants has attained.

“AAA is delighted to recognize Edge Steakhouse as a Four Diamond restaurant,” says Michael Petrone, director, AAA Inspections & Diamond Ratings. “To maintain the exceptional standards required for this rating on a daily basis is an outstanding achievement. AAA Four Diamond establishments are attentive to guests’ needs and consistently deliver memorable dining experiences.”

Two Roads Hospitality Wins Conde Nast Traveler’s 2016 Readers’ Choice Awards

Condé Nast Traveler magazine has recognized Two Roads Hospitality in 19 categories in the hotel and results section for their 29th annual Readers’ Choice Awards.

Westin Galleria Dallas Completes Multimillion-Dollar Renovation

The Westin Galleria Dallas has completed a multimillion-dollar renovation to the property. Every inch of the hotel has been updated, including the 448 guest rooms and 10 suites, the lobby, the 54,000-square-feet of meeting space and the hotel’s restaurant.

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