Ice sculptures are coming back to events, says artist Nate Johnson. The co-owner of Johnson Studios, which opened in 2010, sold his first sculpture back in 1989. In his busy season (from Mother’s Day to New Year’s Eve), he can carve up to 150 blocks a week. “For a while it was a cliché thing with many companies giving clients menus to order. But we’re trying to get away from that,” he says. “We encourage every client to give us an idea of who they are and what interests they have so we can design a special piece for every event.”
This week we may witness history as the Chicago Cubs travel to Cleveland and continue their bid in the World Series where they could end up winning the championship for the first time in more than 100 years. The stakes are high, with everyone making wagers on the final team standing—including Kimpton Hotels. Last week Kimpton’s combined Chicago properties (the Allegro, Monaco, Palomar, Burnham and the Gray) sent a goat and the following message to their partner, The Schofield Hotel in Ohio.
Last summer was a big year for Arranmore Farm and Polo Club. Since 1999, the 300-acre plot of land in Oswego was a private playing fi eld for the sport of polo. But in 2015, the Greene family opened up the land to the public for the fi rst time, o ering an on-the-lawn concert series (similar to Ravinia) and full buyouts for weddings and other special events held from May to October.
Corcoran Expositions is one of the largest independent trade show organizers in the country, and they’re partnering with the Water Quality Association to assist with exhibit sales and related services for their upcoming trade shows.
“We look forward to working with the Water Quality Association in producing their upcoming trade show,” says Tom Corcoran, founder of the 26-year-old Corcoran Expositions. “We hope to work with them for years to come.”
From 1920s speakeasies to 1950s supper clubs and 1980s game emporiums, Chicagoland has a whole timeline of spots that pair good food with a side dish of nostalgia.
The Gwen, a Luxury Collection Hotel, in Chicago announced the appointment of Scott Stuckey to general manager. Stuckey brings more than 27 years hospitality industry experience to his new position.
He will be responsible for the 300-room hotel’s 15,000 square feet of meeting and event space, Circa restaurant and lounge, and the hotel’s outdoor terrace, Upstairs at the Gwen.
The Robey, a 1929 art deco building located on the corner of Damen Avenue and North Avenue, is set for a makeover. The Robey is hard to miss, the 69-room hotel has a café, second-floor lounge, guest-only rooftop lounge, and in 2017, a rooftop pool. Grupo Habita will headline the project, with the hopes of modernizing the hotel without losing its character.
Its prism-like shape makes The Robey a unique building on the Wicker Park and Bucktown border. Built out of glass, wood, concrete and chrome, it earned the nickname Coyote Building due to its likening of a howling animal.
Chicago’s been on a culinary roll the last few years, and now it’s easier than ever to pass on the fine dining experiences to your attendees and guests.
For the world travelers: Carnivale Food Truck
Talk about a sugar rush. After attending the annual Sweets & Snack Expo, held at McCormick Place May 24-26, Illinois Meetings + Events shares all the goodies from the expo floor. Here’s a look at what’s trending in healthy snacks for meetings (or the office) as well as decadent gifts and branded treats that make great client takeaways.
These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to email@example.com.
Alven Diaz was recently hired as chief technology officer for Conference Solutions in Chicago.
1. What are you looking forward to in your new role as chief technology officer at Conference Solutions?