Chicago’s Food Hall Scene Continues to Boom in 2019
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Halls of Fame
Illinois
Creative Cocktail Hours Raise the Bar for Networking Events
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That's the Spirit!
How to Organize a Dine-Around
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Choose Chicago’s Ben Smock shares tricks of the trade.
8 Fresh Ways to Change Up Your Buffet
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For nearly a decade, Elizabeth Tulipana, owner of Anticipation Events, of has been styling events throughout Chicagoland and beyond. We challenged her to put a new spin on the age-old buffet setup. The resulting ideas will have your guests clamoring to take both photos and bites. Forks up!
Four Industry Couples Provide Relationship Goals
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For these four couples, the events industry proved to be much more than just a career.
Signature Drink: Second Fiddle
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Beatnik on the River’s best-selling cocktail is healthy-ish.
Planner's Pocket Dictionary: Food Allergies
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Understanding the dietary needs of your attendees is paramount to creating safe and inclusive food and beverage for events. Consider this your go-to guide.
Experience Spotlight: VIP Transportation
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Here's How to Move Through the Windy City in Comfort and Style, by Land, Water and Air.
Event Company Profile: 16” on Center
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Chicago hospitality collective 16” on Center partners with local businesses to turn everything from bars to theaters into serviceable event venues. Founding partners Bruce Finkelman and Craig Golden have transformed 14 businesses (like Bite Café, Dusek’s Board & Beer, MONEYGUN, The Promontory, Thalia Hall and more) and have provided a single point of contact for event planners interested in utilizing these spaces as venues.
Celebrate Illinois' 200th Birthday with Events Around the State
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This Year-Long Celebration is One for the Books
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