Mark your calendars for the Joliet Area’s first-ever Restaurant Week! This winter, The City of Excitement will be heating things up by showing guests around some of the best eateries in the area. The big event, put on by Heritage Corridor Convention and Visitors Bureau, will go through Feb. 17–26.
These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to firstname.lastname@example.org.
Atticus Garant was recently hired as the executive sous chef for Fairmont Chicago, Millennium Park.
I am insatiably curious and always keen to learn something new, but I find that I am surprised by the seemingly familiar more often than not. Case in point? The Palm restaurant in Philadelphia. This elegant steakhouse is tucked inside the landmark Hyatt at The Bellevue hotel. It exudes that classic steakhouse appeal – a dark wood bar, a buzzy “business is getting done here” ambience and professional male waiters sporting jackets.