Kapow Events Makes Its Way From Chicago to Minneapolis

  • Kapow Events Makes Its Way From Chicago to Minneapolis

     
    POSTED November 17, 2015
     

Kapow Events, a unique online marketplace for corporate outings, kicked off operations in Minneapolis with the launching of its website on June 1. Kapow offers a wide range of event options, featuring highly regarded venues with reputable locations including cultural institutions, spectator events, restaurants, bars and many more.

“Typically, we’re working with companies with 10 or more people that want to go offsite for an event,” says John Waller, general manager of Kapow’s Minneapolis location. “We serve as the liaison for the corporate clients and venues and create very creative and thoughtful experiences.”

As a bustling metropolis and home to a vast number of Fortune 500 companies, Minneapolis is a prime location for Kapow. “The demand from corporate clients for corporate events in Minneapolis is very high,” Waller says. “I think Minnesota businesses will benefit greatly from having Kapow in their backyard.”

Kapow takes the stress out of event planning, allowing clients to leave the work to Kapow’s experienced team of industry pros. “If someone is planning an event, they’re usually doing it by themselves,” Waller says. “By handling the planning for them, we’re giving them that time back.”

“Clients are likely to talk about these events for years to come,” Waller adds. “It’s exciting to be working with the team and creating memorable experiences for people.” 

On March 6, nearly 200 meeting planners, event producers, experiential design experts and vendor partners gathered at Loyola University Chicago’s Damen Student Center to talk cutting edge tech trends, explore new educational topics and connect with friends old and new.

 

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Crafted by award-winning bartender and spirits professional Peter Vestinos, this refreshing summer sipper—a gin and tonic at its heart—has been artfully infused by the spirits and flavors of Greece and the country’s cuisine. “The Chareau liqueur provides Mediterranean flavors of cucumber, mint, and lemon and the Verino Mastiha integrates a signature herbal resin flavor, while the cardamom adds a unique earthy and exotic note,” says Vestinos.