• Le Meridien Chicago-Oakbrook Center Introduces Locally Inspired Themed Menus

     
    POSTED February 20, 2017
     

Le Meridien Chicago-Oakbrook Center is offering new menus that offer an experience of the local flavors of Illinois. They offer a range of menus including: Sweet Home Chicago, Illinois Farm Table, Nuts on Clark, North vs. South and 1893 (Chicago’s World Fair.)

Each menu showcases a different aspect of Chicago’s legendary culinary scene. From sweets to farm-to-table, there is an option for everyone.

For more information, visit lemeridienoakbrook.com.

According to a survey commissioned by the American Hotel & Lodging Association (AHLA), frequent travelers feel safer when hotels adhere to AHLA's Stay Safe guidelines, which detail cleaning protocols for hotels during the COVID-19 pandemic. 

 

Through responses to bi-weekly surveys, Global Business Travel Association members have indicated that domestic busines travel is ramping up after months of struggle.  

 

Remote working has become mainstream with the continued presence of COVID-19. While many people have welcomed the new normal of working from home, others miss the separation of spaces, as many corporate offices have remained closed since March. Without the daily obligation to go into the office, professionals have the ability to travel more freely. Hotels across the country are creating “work from hotel” deals–a play on “work from home”–so people can explore new places while still fitting in their 9 to 5.