Snowed In With Full Service
Seven years ago, the City of Chicago kicked off what has become one of the biggest annual foodie celebrations in the country: Chicago Restaurant Week. The program, which was extended to two full weeks and this year was from January 30 to February 12, offers prix fixe lunches and dinners that have helped to put the city on the map as a culinary destination. It also benefits restaurants by giving them a much-needed boost during the slow, post-holiday period when people dine out less and McCormick Place hosts fewer conventions.
Location: Lisle’s convenient location is just far enough to retreat to a natural setting while close enough to all of the urban buzz. At the crossroads of I-88 & I-355, the quaint town is only 25 miles from both O’Hare and Midway airports and just 25 miles from downtown Chicago.
Key contact: Robin Friday, director of sales
Phone Number: 630.769.1000 ext 11