• Market Pizza Has New Owner, Same Great Taste

     
    POSTED August 4, 2016
     

Megan Jones-Holt purchased Stockton Market’s Market Pizza restaurant  in Stockton, N.J., from former owner and renowned caterer and chef Jamie Hollander in May 2016.

 

The restaurant operates within the indoor Stockton Farmers Market, which features fresh produce, local meats and other food products year-round.

 

While the pizza is known for its fresh, locally sourced ingredients, Megan follows Hollander’s time-tested recipes, while infusing her New Orleans heritage with unique weekly specials.

 

Highlights include truffle mushroom, locally sourced sweet Italian sausage, black forest and more.

 

The market space is available for special events, dinners, birthday events, local farm to table events and others; it being converted for different types of seating, and the food vendors can all participate in a  varied menu.  The space is BYOB and handles approximately 100 seated and 200 for cocktails. It’s an exciting new space for an offbeat event that appeals to a foodie crowd.

 

For more information, call Megan Jones-Holt at 609.664.7521, or stop in for a bite during regular hours:  

 

Friday:  12–8 PM

Saturday:  9 a.m.–4 p.m.

Sunday:  10 a.m.–4 p.m.

Chicago’s Public House lets guests have their cake and eat it, too … in shake form.

 

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Z BAR, the globally inspired cocktail lounge atop The Peninsula overlooking Michigan Avenue, offers customized batch cocktails for groups in an upscale, but relaxed atmosphere. The individual responsible for dreaming up and preparing these communal beverages is Vlad Novikov, who’s official title is director of cocktails and culture. Novikov’s travels frequently inform his mixology.