Meet & Eat

Meet & Eat

-Meet & Eat-
BY Belinda Lichty Clarke

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Delectable Food and Beverage, Lively Environs and Karaoke at BellyQ

Our server placed the dish of kimchi on our table, and I took a deep breath. Could I do it? Could I stomach a bite?

My husband and I were dining at bellyQ for the first time last week, and I’ll admit, it was a little out of my comfort zone. While we certainly enjoy Chicago’s incredible and diverse food scene, Korean barbecue is a cuisine we were unfamiliar with.

Meeting Munchies: 5 Desserts to Try This Season

Summertime in Chicago means it’s time to break out the chilly desserts. We tapped Starr Nordgren, also known as @chicagofoodiegirl to her 33,000 Instagram followers, to pick fi ve delicious ice cream treats to add to menus this season.  

PARLOR PIZZA BAR’S ICE CREAM TACOS

Executive chef Jaysen Euler has become an Instagram sensation with his “Tacolato,” a waffle-shell dessert taco. The Cookie Monster and Unicorn Dreams flavors are the most popular. 

BOMBOBAR’S COOLER CHOCOLATE

Chicagoland has a Timeline of Restaurants That Allow Patrons to Go Back in Time

From 1920s speakeasies to 1950s supper clubs and 1980s game emporiums, Chicagoland has a whole timeline of spots that pair good food with a side dish of nostalgia.

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