Meet Jim Guttau, Four Seasons Hotel Chicago

  • Meet Jim Guttau, Four Seasons Hotel Chicago

    A PR professional shares intel he’s gained from launching a top-secret events series that applies to meetings, too.

     
    FROM THE Fall 2018 ISSUE
     

After starting his career in elementary education, Jim Guttau has worked in marketing and PR roles for 17 years. Now director of public relations and communications for Four Seasons Hotel Chicago, he’s launched a popular secret event series, dubbed Allium Society (@alliumchicago on Instagram), that draws on his playful nature. “It’s funny, [my teaching experience] has given me the skills to deal with many ‘big kids,’ or adults,” says Guttau. Here’s what planners can learn from his success.

Why did you launch Allium Society? When I started this job [in May 2017] … I thought, how can we get young professionals here? My solution was to launch a secret society series, borrowing from the concept of Chicago speakeasies and other secret event series I’d seen around town. 

How do you market secret events? Social media is our main promotional tool for Allium Society events. For the first one, we posted cryptic messages each week leading up to the event, such as “Shhh. #AlliumSociety is hosting its super secret launch party next week.” Then, the following week, we would post, “Secret Soiree: Message us for more information on #AlliumSociety.” You couldn’t believe the number of people who shared this post and messaged us. 

What about the Four Seasons brand inspires your loyalty? Looking back on six years with the company and five properties (Vail, Denver, St. Louis, Sante Fe and Chicago), I feel extremely valued and respected for my ideas. I am passionate about implementing innovative offers, treatments, menu items, etc., and it’s exciting to share these.

What’s a “hidden gem” venue in Chicago? My favorite is Band of Bohemia, the first brewpub to be awarded a Michelin star. 

Any sure-fire party tricks to liven up an event? Two things I always invest in are lighting and a photo booth. Lighting can make all the difference and really sets the mood, such as at our second Allium Society event, which was lit in vivid purple. Photo booths keep advancing; we had a GIF photo booth at an event, which allows for instant sharing on Instagram with your branding. 

Crafted by award-winning bartender and spirits professional Peter Vestinos, this refreshing summer sipper—a gin and tonic at its heart—has been artfully infused by the spirits and flavors of Greece and the country’s cuisine. “The Chareau liqueur provides Mediterranean flavors of cucumber, mint, and lemon and the Verino Mastiha integrates a signature herbal resin flavor, while the cardamom adds a unique earthy and exotic note,” says Vestinos.

 

Andrea Hahn, general manager of Chicago’s new MB Ice Arena, knows her way around an ice rink.

 

Held at the United Center Sept. 21-23, 2018, the Laver Cup—a men’s tennis tournament pitting six top European players against six of their counterparts—marked the first time this major event has been held in the United States. Total event attendance was more than 93,000 people, with fans from around the world traveling to Chicago for an unforgettable experience with the game’s best players. “The Laver Cup was a huge win for Chicago,” says Kara Bachman, executive director of the Chicago Sports Commission.