meetings

Home Chef Delivers Fresh Ingredients to Busy Planners' Doorsteps

Looking for a way to still cook meals at home but just don’t have the time to do it all? Home Chef is a food delivery service with a fresh twist. Great for working professionals like planners, the company makes meal planning and grocery shopping a breeze by giving you meal ideas, shopping for you, portioning everything out and delivering fresh ingredients to your doorstep. All you have to do is cook.

Signature Drink: The Silent Partner

Chicago’s Barrelhouse Flat, part tavern/part speakeasy, focuses on a casual atmosphere and massive drink menu. Along with more than 60 classic cocktails, the bar prides itself on a rotating menu of seasonal and experimental drinks, like The Silent Partner, a fall-inspired twist on a Manhattan. The recipe was developed by Bar Manager Mark Brinker.

INGREDIENTS
—1 oz. Laird’s Apple Brandy
—1 oz. Rittenhouse Rye Whiskey
—1 oz. Cocchi Di Torino Sweet Vermouth
—dash of Angostura bitters

What to Expect at SPiNCon 2015

SPiN:Senior Planners Industry Network is the world’s largest association of senior-level planners (those with 10-plus years of experience). The network offers two membership levels along with branch events around the country, such as online learning opportunities (SPiN:Labs and SPiN:Roundtables) and virtual hosted buyer appointments. We pride ourselves as being an association by planners and for planners.

Get to Know: Quad Cities

Population: 350,000

Foodie Culture Hits Gettysburg

The Civil War may be the first thing that comes to one’s mind when thinking of Gettysburg, but a close second should be the food offerings available to the nearly 3.7 million visitors and thousands of meeting and conference attendees each year.

Study Shows High Support For Montgomery County Facility

The King of Prussia District and the Valley Forge Tourism & Convention Board recently released the findings of a study on the feasibility of a meetings and events center in Montgomery County, Pa.

Excitingly, the research shows the idea of a center with 125,000 square feet of space, including an exhibit hall, banquet hall and meeting rooms, is highly supported. The study also found that those in favor believed the facility would have a positive effect on the economic development of the county.

New Farmhouse Restaurant & Conference Center Gets Rustic

The cows are tipping themselves over at Fair Oaks Farms after seeing how amazing the new Farmhouse Restaurant and Conference Center looks. Located just 90 minutes from Chicago in Fair Oaks, Indiana, it’s the nation’s first large-scale “Our Farm, to Your Plate, In Our House” dining concept with 18,000 square feet of space that can accommodate up to 280 guests for lunch and dinner every day in addition to brunch on weekends. About 80 percent of the menu includes ingredients raised on the farm itself or supplied by a few other local growers.

Signature Drink - Bitter Fizz

It’s a kegger at Wicker Park’s new gastropub Barley & Brass—and that means no waiting for your cocktail. Drinks like the refreshing Bitter Fizz are premade and served from a keg that keeps them fresh. It’s the vision of Mixologist Jan Henrichsen, who joins B&B after stints at Fat Rice and Evanston’s Found Kitchen + Social House. Of this citrus specialty, she says, “If this drink was a band, every note would be in perfect harmony.” Of course you can make it to order, too.

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