The cows are tipping themselves over at Fair Oaks Farms after seeing how amazing the new Farmhouse Restaurant and Conference Center looks. Located just 90 minutes from Chicago in Fair Oaks, Indiana, it’s the nation’s first large-scale “Our Farm, to Your Plate, In Our House” dining concept with 18,000 square feet of space that can accommodate up to 280 guests for lunch and dinner every day in addition to brunch on weekends. About 80 percent of the menu includes ingredients raised on the farm itself or supplied by a few other local growers.

Inside the conference center, planners can tap into ballrooms and boardrooms designed to accommodate groups small and large. Guests can also receive tours of the facility and shop in the Farmhouse Market & Bakery, where they can purchase baked goods and other souvenirs to take home. 

Nearly 500 people from Illinois and the greater Midwest gathered at the stunning Palmer House Hilton Feb. 26-28 for the annual Illinois Governor’s Conference on Tourism. During the three-day event, attendees had the chance to hear from key industry officials, including an opening keynote from Carroll Rheem, vice president of research for Brand USA; a luncheon talk on crisis management and tourism security from Dr. Peter E. Tarlow, founder and president of Tourism & More; and an address by Cory Jobe, director of the Illinois Office of Tourism, at the closing breakfast.

 

By training her team to view every guest as an individual, Catherine Mrowiec is changing the impersonal perception of large hotels.

 

New venues in this iconic neighborhood are a grand slam.