What's trending for the New Year? We ask area experts about what's coming in food, decor, technology and venues.
Kimpton Hotels & Restaurants picked the brains of chefs, sommeliers, general managers and bartenders from its 70- plus restaurants, bars and lounges across more than 30 U.S. cities to push the foodie envelope for 2017. Here are some trends to look out for at the Kimpton and beyond:
+ MEDITERRANEAN-INSPIRED DISHES: Moroccan spiced lamp chops with tomato-cucumber fattoush and lemon yogurt
Happy New Year! All of us at Illinois Meetings + Events want to wish you a happy, fruitful 2017 with many successful projects to come. We look forward to continuing to provide you with all the latest info about our local industry, including this news item.
Just in time for the new year, Center City Philadelphia is right on track to end 2015 with a record hotel occupancy.
Record Hotel Occupancy: 77.4%:
Center City Philadelphia’s hotel occupancy is estimated to hit a record 77.4 percent in up from 75.5 percent in 2014. Visitors to Philadelphia from all segments (leisure, group, business) will have filled a projected 3.1 million rooms—another record.
Leisure Is One Of Three Major Segments:
There’s no better way to start off your new year than mingling with fellow industry professionals.
The MPI New Jersey Chapter is offering the perfect opportunity to network at their January New Year Meet-Up. You’ll gain face-to-face time with others and nibble on tasty bites and beverages.