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Le Méridien Chicago – Oakbrook Center Appoints Executive Chef Franco Diaz
Le Méridien Chicago - Oakbrook Center recently announced the appointment of culinary artist and Chicago-native Chef Franco Diaz as executive chef.
Upon completion of its $25 million transformation this July, Le Méridien Chicago - Oakbrook Center, a Rockbridge portfolio property, will unveil a chic new bar and restaurant concept as well as a stunning, ninth-floor 3,000-square-foot ballroom with spectacular views of the Chicago skyline.
