• Ocean County Tourism Still Going Strong

     
    POSTED October 8, 2015
     

Ocean County’s tourism industry in New Jersey continues to get bigger and bigger. And, according to Joseph H. Vicari, freeholder and chairman, Department of Business Development and Tourism, there’s nowhere to go but up.

 “Tourism is a $4.3 billion industry in Ocean County, but by the end of this year I’m predicting it will be at $4.4 billion,” he says. “Every dollar that tourism brings into the county circulates seven times, providing jobs, paying taxes and strengthening our local economy.”

Reports show this past summer was strong, with visitors prominently visiting the beaches and business Ocean County has to offer.

 “Our number one draw is still our 44 miles of coastline and beaches,” says Vicari. “But people also come for the museums, the farmlands, Six Flags and the Lakewood Blue Claws.”

Those visitors are a boom for local businesses, the vast majority of which are small Mom and Pop stores, restaurants and other establishments. Vicari, who serves as Chairman of the Department of Business Development and Tourism, said he’s worked closely with local businesses, and chambers of commerce to entice more visitors to the county.

But the success doesn’t stop with the coming of fall.

“Our season lasts all year,” says Vicari. “There is always something to do in Ocean County. The fall brings with it such popular events as Chowderfest in Beach Haven, the Decoy and Gunning Show in Tuckerton, pumpkin picking in Plumsted and the Seaside Heights Columbus Day Parade and Italian Festival.”

Toni Roberts, award winning executive pastry chef at theWit Hotel Chicago, is satisfying everyone’s sweet tooth this holiday season with the reintroduction of an exclusive Thanksgiving to go dessert menu. Whether you’re currently embracing everything pumpkin spice or a self-proclaimed chocolate connoisseur, the menu features a little something for everyone.

 

As with most facets of the meetings and events industry, the art of managing an event budget is a true balancing act. And while it’s easy to get wrapped up in the nitty-gritty, Eventbrite revealed a pleasant surprise in its 2018 Pulse Report (which surveyed 1,200 planners), finding that event budgets overall appear to be on the rise. But where exactly are those budget dollars going these days and how can planners best spend to craft memorable moments?

 

According to the Illinois Department of Agriculture, about 1.5 million Illinois workers are employed in the food and fiber system, ranking it as one of the top states in dependency on agriculture. The state’s 72,500 farms utilize 75 percent of Illinois land, including some of the most fertile soil in the world. While nicknamed “The Prairie State,” Illinois is truly a land of plenty and a hub for agritourism—with some of the largest agriculture-focused events (holding the potential for major economic impact) taking place inside its borders.