• Omni Hotels & Resorts Announces Updates

     
    POSTED November 10, 2016
     

Omni Hotels & Resorts is announcing new developments for the hotel. The 16-story hotel is set to open in June 2017, showcasing 300 guest rooms and suites, and 24,000 square-feet of meeting space, including a 13,000-square-foot ballroom. Additionally, Omni Hotels & Resorts has appointed Gayla Guyse as director of sales and marketing for the Omni Frisco Hotel. Guyse has 20 years of experience working for the Omni Frisco Hotel. More than half of Guyse’s career has been working in leadership positions at Omni properties, including a director of sales and marketing position at Omni Dallas Hotel at Park West; a director position in catering and conference services at the Omni Park West and the Omni Fort Worth Hotel; a food and beverage director position for The Stoneleigh Hotel in Dallas; and a director of catering and conference services position at the Westin Beechwood. She has received numerous accolades including Omni’s President Circle (six times) and the 2013 Sales & Marketing Ideal Executive of the Year.

The Craft Beer Passport is a Sudsy Perk for Attendees

 

For the last six decades, Stafford’s Hospitality has provided waterfront dining and historic lodging throughout Northern Michigan. Now Stafford’s is entering a new chapter with the retirement of both Stafford Smith, the company’s founder, and Dudley Marvin, Stafford’s longtime business partner and former president of the company.

 

Welcome to Michigan! Boutique Hotel Professionals, a management company specializing in boutique hotels and luxury experiences, has launched its operations, establishing its headquarters in Plymouth, Michigan. Currently, the organization manages The Inn at St. John’s, an AAA Four Diamond resort with a 27-hole golf course and 48,000 square feet of meeting space for corporate events as well as luxury weddings.