How to Create Budget-Minded Menus

Think creative F&B always has to be expensive? Think Again. We asked a hotel, a restaurant and a conference center to create three menus at three different price points - and they delivered.
Think creative F&B always has to be expensive? Think Again. We asked a hotel, a restaurant and a conference center to create three menus at three different price points - and they delivered.
A new trend is sweeping across the Chicago event industry, unifying the people that take part in producing live experiences with the places that host them. Established event production and catering companies have ventured into opening their own well-equipped spaces, designed for planners, by planners. We took a look at three trailblazers—Kehoe Designs, Paramount Events and The Revel Group—that are making events feel right at home.
The Geraghty from Kehoe Designs
Trying to eat healthy in the office? The struggle is real. That is, unless you have Paramount Fresh, a new drop-off catering service offered through Chicago’s Paramount Events that delivers nutritious orders for client lunches and business meetings and can also stock office pantries.
The desire for fresher, tastier fare has the industry embracing hyperlocal sourcing more than ever—and delivering the cream of the crop.