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RENAISSANCE CHICAGO DOWNTOWN HOTEL APPOINTS RUSSELL SHEARER AS EXECUTIVE CHEF

Renaissance Chicago Downtown Hotel has announced the appointment of Russell Shearer as executive chef. With over a decade of experience working in hospitality kitchens across the country, most recently at JW Marriott Chicago, Shearer will oversee the hotel’s culinary operation, including one of Chicago’s hottest rooftop destinations, Raised. 

Meet Larry Feldmeier, Executive Chef for The Albert in Hotel EMC2

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to Megan Gosch

The Albert in Hotel EMC2 recently appointed Larry Feldmeier as its new executive chef. With over 12 years of experience in the industry, Feldmeier will combine technique and style to create a refined, yet innovative menu for the contemporary restaurant.

Skyline Exhibits Names Mark Gomilla Manager of Skyline Chicago Service Center

Skyline Exhibits, a leading trade show marketing company, has announced Mark Gomilla has been named the general manager of its Regional Service Center in Chicago.

Gomilla, is no stranger to Skyline having worked within the Skyline dealer organization for more than 10 years. He was most recently the president of Skyline Exhibit Resource, a Skyline dealership in De Pere, Wisconsin. Gomilla had also previously managed the service side of business.

Wagner Named Interim Executive Director at Greater St. Charles

The Greater St. Charles Convention & Visitors Bureau (GSCCVB) has named DeAnn Wagner as Interim Executive Director.

Wagner’s main goal in this interim role is to increase awareness for the greater St. Charles I1 area.

“In the last twelve years, I’ve grown to love this community with its treasure trove of unique meeting spaces, attractions, and events, and I want everyone to experience them,” said Wagner.

Wagner brings more than a decade of experience in the tourism industry to her credit.

Two New Hires for Fairmont Austin

Thomas J.W. Voss has just been appointed managing director of the 1,048-room-Fairmont Austin, opening the summer of next year. He will be responsible for overall operations, performance and strategic direction for the newest and largest Fairmont hotel in the U.S.

With more than 35 years of experience in the hospitality industry, Voss has held a number of positions, including executive roles with Starwood Hotels.

Stephen Starr & Philadelphia’s Schools

It was announced in late February that during the month of March uber-restaurateur Stephen Starr would be introducing a unique "Support our Schools" program in his 20 Philadelphia restaurants.

Philadelphia schools have long been a subject of discontent and Starr’s plans to raise $100,000 during the one-month period would help support multimedia labs, elementary school playgrounds and six-week summer internships. Starr’s restaurants average 40,000 customers per week and diners would be encouraged to add a donation when paying their bill.

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