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Q&A: Melissa Bolster, Catering and Conference Services Manager for World of Whirlpool, Benchmark
BY Kassidy Tarala
People News
Q&A: Nick Povalitis earns Certified Destination Management Executive designation
BY Kassidy Tarala
People News
Q&A: Roz Dixon and Sarah Bessler, Meet Chicago Northwest Account Executives
BY Kassidy Tarala
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Q&A: Laura Fashoda, director of restaurants, Chicago Marriott Downtown Magnificent Mile
BY Kassidy Tarala
Q&A: Dina Fenili, Director of Sales and Marketing, Kimpton Gray Hotel
BY Kassidy Tarala
Q&A: Wayne Leming, Chicago regional director of operations, The Ivy Hotel
BY Kassidy Tarala
Q&A: Piers Smyth, director of restaurants & beverage, theWit Hotel
BY Kassidy Tarala
Q&A with Kristin Duncan, General Manager of The Renaissance Chicago Downtown Hotel
BY Kassidy Tarala
Nicholas Malloy is the new Executive Chef at The Rose Hotel Chicago/O’Hare
RENAISSANCE CHICAGO DOWNTOWN HOTEL APPOINTS RUSSELL SHEARER AS EXECUTIVE CHEF
Meet Larry Feldmeier, Executive Chef for The Albert in Hotel EMC2
BY Holly Fritz
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