Add a creative touch to your next event space with EverBlock, a building system comprised of oversized plastic blocks that can be constructed into nearly anything imaginable. Blocks come in a wide variety of colors, ensuring the ability to match any logo or theme, and they’re environmentally friendly in addition to being easy to set up and take down.
The cows are tipping themselves over at Fair Oaks Farms after seeing how amazing the new Farmhouse Restaurant and Conference Center looks. Located just 90 minutes from Chicago in Fair Oaks, Indiana, it’s the nation’s first large-scale “Our Farm, to Your Plate, In Our House” dining concept with 18,000 square feet of space that can accommodate up to 280 guests for lunch and dinner every day in addition to brunch on weekends. About 80 percent of the menu includes ingredients raised on the farm itself or supplied by a few other local growers.
It’s a kegger at Wicker Park’s new gastropub Barley & Brass—and that means no waiting for your cocktail. Drinks like the refreshing Bitter Fizz are premade and served from a keg that keeps them fresh. It’s the vision of Mixologist Jan Henrichsen, who joins B&B after stints at Fat Rice and Evanston’s Found Kitchen + Social House. Of this citrus specialty, she says, “If this drink was a band, every note would be in perfect harmony.” Of course you can make it to order, too.
Delivered snacks are a simple solution to time-crunched meetings. They are convenient, quick and allow everyone involved to continue working uninterrupted. The downfall? Delivery options are typically unhealthy, greasy and have the potential to hinder productivity, rather than jump-start it. That’s where these three companies come in.
“I always say that before I was really gay, I was really Jewish,” laughs Daniel Heller.
Concern Worldwide really took the meaning of Thanksgiving to heart at its annual gala, held just before the holiday last November. The nongovernmental, international humanitarian organization provides emergency response and advancement to many underdeveloped countries of the world with its latest missions including Haiti and South Sudan. The benefit was held at the Wit Hotel and aimed to raise funding for its various programs through ticket pricing, a raffle and live and silent auctions that offered gifts from WXRT, Jet Blue and a number of local sports teams.
It’s a cold and dreary Monday in the city, but Chicago Cubs Director of Ticket Sales Andy Blackburn sounds wide awake and full of pep when he gets on the phone. “The vibe at Wrigley Field just feels different this year,” he says with more enthusiasm than a Monday deserves.
Yes, a true blue Cubs fan.
Seven years ago, the City of Chicago kicked off what has become one of the biggest annual foodie celebrations in the country: Chicago Restaurant Week. The program, which was extended to two full weeks and this year was from January 30 to February 12, offers prix fixe lunches and dinners that have helped to put the city on the map as a culinary destination. It also benefits restaurants by giving them a much-needed boost during the slow, post-holiday period when people dine out less and McCormick Place hosts fewer conventions.
NOW A FAMOUS catchphrase that has come to define the thoughts and behaviors of the typical American citizen, “Will it play in Peoria?” had its beginnings in the vaudeville scene rampant in the central Illinois riverfront town in the ‘20s and ‘30s. As soon as a new act was ready for the stage, it was tested in a Peoria theater to gauge audience response. If it was not well received, it was either sent back for revisions or canceled altogether. If the vaudeville act played well, however, then it was believed to be destined for success.
THE VACATED RENAISSANCE HOTEL had spent the past three years empty, abandoned and looking completely out of place within the thriving Oakbrook Center, a high-end shopping district located just west of Chicago. That is, until Paris-born hotel Le Méridien moved in.