The Planning

-Expert Advice-
Expert Advice for When Business Hits the Green
 
-The Planning-
How to Create Budget-Minded Menus
 
-The Planning-
Chefs Tell All
BY Melissa Sersland

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5 New Snack Ideas to Add to Breakout Menus This Year
Pro Tips on Room Block and Site Selection Strategy
BY Angie Silberhorn, CMP
Reduce & Reuse with Green Vendors and Venues
BY Melissa Sersland
Sleepover Events Attract Attendees with Plenty of After-Hours Excitement
BY Anne Nagro
Transform Speeches with Visual Note Taking
BY Emma Franke
Swipe Right for Venues in Chicago
BY Emma Franke
9 Event Trends You Aren’t Following—But Should Be—According to C2’s Founder
Planner's Pocket Dictionary: What Are Your Credentials?
BY Emma Franke