POSTED July 18, 2018

Renaissance Chicago Downtown Hotel has announced the appointment of Russell Shearer as executive chef. With over a decade of experience working in hospitality kitchens across the country, most recently at JW Marriott Chicago, Shearer will oversee the hotel’s culinary operation, including one of Chicago’s hottest rooftop destinations, Raised. 

After graduating from Le Cordon Bleu formerly the Western Culinary Institute) in 2007, Shearer got his start in the culinary industry at Portland Marriott Downtown Waterfront as a cook and worked his way up to lead cook and then sous chef at Denver Marriott Tech Center Hotel. In 2012, Shearer moved to Chicago and began working at JW Marriott Chicago as a sous chef and was promoted to senior sous chef in 2014. During his time at the JW Marriott Chicago, Shearer focused his industry expertise on embracing seasonality, locality, and sustainability to create luxury crafted culinary experiences for all guests.  

“Russell’s strong background and experience working in a variety of cities will aid in bringing a fresh new perspective to the food and beverage program at Renaissance Chicago Downtown Hotel,” says Hassan El-Neklawy, general manager of Renaissance Chicago Downtown Hotel. “We are excited to welcome Russell to the team and look forward to his continued success in providing guests with top level culinary experiences.” 

Set against the dramatic skyline on the banks of the Chicago River, Renaissance Chicago Downtown Hotel is just minutes from downtown shopping, theaters and restaurants. Their chic rooftop bar, Raised, also puts a spin on the city’s booming rooftop bar scene. Located on the 3rd floor of the hotel, the indoor/outdoor destination invites the vibrant energy from the city streets below. Staytion Market & Bar, the hotel’s lobby bar and restaurant, is one of the city’s hottest new eateries, providing a trendy nightlife scene. Staytion’s eclectic menu features unique street food with a Chicago flair, specialty handcrafted cocktails and local hops. Merging the business of the Loop with the pleasure of State Street shopping and Chicago’s Theater District, the hotel invites discovery at every turn. 

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to kassidy.tarala@tigeroak.com.

Kristin Duncan was recently appointed general manager of The Renaissance Chicago Downtown Hotel.


Nicholas Malloy has been appointed as the executive chef at The Rose Hotel Chicago/O’Hare, Tapestry Collection by Hilton. The new hotel, just minutes from Chicago's O'Hare International Airport, is the first boutique hotel in the area. Malloy joins the hotel with a strong background in the culinary industry; having graduated from Kendall College Culinary School in 2009, and most recently worked at the Chicago Marriott Naperville as a sous chef. 


These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to Megan Gosch

The Albert in Hotel EMC2 recently appointed Larry Feldmeier as its new executive chef. With over 12 years of experience in the industry, Feldmeier will combine technique and style to create a refined, yet innovative menu for the contemporary restaurant.